#TripotoTravelGuides: Tanisha Mundra takes us to the majestic📍Bangalore Palace today! 🏰✨ Stepping into a fairytale- Bangalore Palace, where history and elegance intertwine seamlessly. This enchanting masterpiece, born in the 19th century, is a treasure trove of Tudor and Scottish Gothic charm. Join me on a journey back in time as we explore the regal halls and intricate details that whisper stories of a lavish past. Share this with someone who’s looking for offbeat things to do in Bangalore✨ #

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Introducing North Indian and Chinese cuisine along with Mangalorean cuisine at Cocoguru Adigemane. While starting the restaurant, North Indian food was not part of our menu as we were focused only on local food. However, we saw a massive demand for North Indian food and hence started it. However, we don't use food colours, tasting powders, refined oils, vinegars that typically goes into such foods. There are many locals who like to eat local food, there is an equal number of people who like to e

Recipe From Mangalore - Ep 1 GOLEBAJE or GOLIBAJE dont know what the right spelling is, all I know is it tastes awesome, a traditional breakfast/tea time snack found throughout Mangalore, if you have tried it you know what I’m talking about. So do try it & let me know what you think about the recipe below . Ingredients For the batter 2 cup refined flour 2 tbsp besan 2 tbsp rice flour 1.2 tsp baking soda 3/4 cup dahi 2 tsp chopped ginger 5-6 chopped curry leaves 2 tsp chopped coriander leaves 2 c

Mangalore City - These Mangalorean Non Veg Dishes will...