Honey mushrooms are a tasty yet often overlooked edible fungus found in North America from late summer to early winter. They have an earthy, nutty flavor, but it’s important to cook them thoroughly to avoid slight toxicity when undercooked. Interestingly, honey mushrooms belong to the Armillaria species, which includes the largest living organism on Earth—an expansive honey fungus in Oregon that spans over 2,385 acres and is estimated to be over 2,400 years old 🫢💪 While most people can enjoy h

The Fungus Among Us