This no-fail standing rib roast recipe is coated in a garlic herb butter crust and cooked low and slow for a perfectly pink center. Also known as prime rib roast, this cut of beef has superior texture, flavor, and juiciness making it worthy of any Christmas dinner. #partner Ohiobeef-council https://whatmollymade.com/standing-rib-roast/ | What Molly Made

The Perfect Rib Roast!

Prime rib 101 for those who need some help for tomorrow or NYE or whenever you are roasting one Dry rub for 24 hours Make sure it comes to room temp 450 degrees for 25 minutes 300 degrees until internal temp of 135 for rare, 145 for mid rare edging to medium or 150/152 for medium. Let it rest 30-40 minutes Slice and serve | Andrew Zimmern

Standing Rib Roast (Prime Rib)