Mont lat saung is one of the favorite Thingyan desserts and only has rice drops with coconut milk or jaggery caramel sauce, and no brea...

2023年4月7日 · သင်္ကြန်အစားအစာတွေမှာ မပါမဖြစ်ကတော့ လူတိုင်းကြိုက်တဲ့ မုန့်လုံးရေပေါ် ဖြစ်ပါတယ်။ မုန့်လုံးရေပေါ်က ဆန်မှုန့်နဲ့ ကောက်ညှင်းမှုန့်လေးကို ရောနယ်ပြီး အလုံးလေးတွေ ပြုလုပ်ကာ အထဲမှာ ထန်းလျက်ခဲလေးတွေ အစာသွပ်ထားပြီး ရေနွေးဆူဆူထဲမှာ …

2020年5月23日 · Myanmar foods has own characteristics not only people, cultures, landscapes but also foods attract a lot of visitors to learn and enjoy. Here under are the best Myanmar Traditional Foods, Street Foods and Famous Snacks to taste while travelling in Myanmar.

2024年4月15日 · Celebrated in April, Thingyan marks the Burmese New Year, a vibrant festival synonymous with water-throwing and jubilant celebrations. Food plays a central role in these festivities, and Thingyan rice, a fragrant dish infused with water, takes centre stage on dinner tables. Origins And Significance

2020年1月22日 · Let have a look at the best food to eat during the Burmese water festival: Mont-lone-yay-paw is the sticky rice balls with jaggery filled center and topped with fresh coconut. This is one of, if not the most popular and iconic foods that represent the traditional Thingyan water festival in Myanmar.

Thingyan rice (Burmese: သင်္ကြန်ထမင်း, pronounced [ðəd͡ʑàɴ tʰəmɪ́ɴ], Thingyan htamin; Mon: ပုင်သင်္ကြာန်) is a traditional Mon dish served during Thingyan, the traditional Burmese New Year.

2021年4月12日 · Thingyan Hta-min or locally known as ‘water festival rice set’, is an iconic ethnic dish from Mon State that is enjoyed during the Thingyan and Myanmar New Year period. The rice is cooked in...

Traditional food Thingyan Hta-Min. Thingyan Rice (known as Thingyan Hta-Min in Burmese) is the traditional Mon dish and the most popular dish of the Mon State. It is a bit tricky to cook. The rice is infused with wax extracted from burning candle …

On this day, you can celebrate Thingyan by eating traditional delicacies such as Shwe-Yin-Aye, or jelly, composed of coconut milk, glutinous rice, bread, caramel sauce, and Mont Let Saung, which is made of glutinous rice slices, coconut milk, and sesame seeds. Not only that but these snacks will be created by hand by yourself. Street Food in ...

Enjoy the traditional meal! Cool and sweet, delicious dish.