Mont lat saung is one of the favorite Thingyan desserts and only has rice drops with coconut milk or jaggery caramel sauce, and no brea...

2023年4月7日 · သင်္ကြန်အစားအစာတွေမှာ မပါမဖြစ်ကတော့ လူတိုင်းကြိုက်တဲ့ မုန့်လုံးရေပေါ် ဖြစ်ပါတယ်။ …

2020年5月23日 · Myanmar foods has own characteristics not only people, cultures, landscapes but also foods attract a lot of visitors to learn and enjoy. Here under are the best Myanmar …

2024年4月15日 · Celebrated in April, Thingyan marks the Burmese New Year, a vibrant festival synonymous with water-throwing and jubilant celebrations. Food plays a central role in these …

2020年1月22日 · Let have a look at the best food to eat during the Burmese water festival: Mont-lone-yay-paw is the sticky rice balls with jaggery filled center and topped with fresh coconut. …

Thingyan rice (Burmese: သင်္ကြန်ထမင်း, pronounced [ðəd͡ʑàɴ tʰəmɪ́ɴ], Thingyan htamin; Mon: ပုင်သင်္ကြာန်) is a traditional Mon dish served during Thingyan, the traditional …

2021年4月12日 · Thingyan Hta-min or locally known as ‘water festival rice set’, is an iconic ethnic dish from Mon State that is enjoyed during the Thingyan and Myanmar New Year period. The …

Traditional food Thingyan Hta-Min. Thingyan Rice (known as Thingyan Hta-Min in Burmese) is the traditional Mon dish and the most popular dish of the Mon State. It is a bit tricky to cook. The …

On this day, you can celebrate Thingyan by eating traditional delicacies such as Shwe-Yin-Aye, or jelly, composed of coconut milk, glutinous rice, bread, caramel sauce, and Mont Let Saung, …

Enjoy the traditional meal! Cool and sweet, delicious dish.