It's a Traditional Style Japanese kitchen knife, typically measuring 165-240mm in length. In this case, we recommend around 210mm as the most suitable size for most people. This knife is best used for: Vegetables.

Usuba bōchō (薄刃包丁 — lit. "thin blade kitchen knife") is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a single bevel on the front side, and have a hollow ground urasuki on the back side.

2022年2月21日 · The main difference between a Nakiri Knife and an Usuba knife is that a Nakiri knife features a double bevel edge and has a flat tip design, while an Usuba knife features a single bevel edge and may have either a flat tip or curved tip design.

The Usuba is ideal for cutting vegetables and fruits which are served raw, because the thin and sharp blade produces cut surfaces with very little cell damage, and this minimizes the discoloration and change in flavor often caused by oxidation.

What is Usuba Knife. Usuba（thin-bladed）knife is suitable for cutting and peeling vegetables. The blade is very thin and sharp for delicate cooking such as chopping, peeling, and grinding vegetables without destroying their fibers.

What is an Usuba knife? The Usuba is a traditional Japanese vegetable knife that originated in Tokyo. Its blade is thin and long with a single-bevel edge and a square tip. A regional variant of the standard Usuba is the Kamagata Usuba, which is popular in the Osaka region.

2023年1月11日 · The Usuba bōchō knife, or kamagata usuba, is a Japanese vegetable knife used by chefs and professionals. It is a tall knife with a thin, long, square-shaped flat blade called Tsura and a flat edge which makes it perfect for chopping veggies on a cutting board.

2023年7月25日 · MASAMOTO SOHONTEN PROFESSIONAL USUBA KNIFE: The Usuba knife is a traditional Japanese vegetable knife. The single-bevel thin blade cuts the vegetable and fruits freshly and minimizes the discoloration and change in flavor often caused by oxidation.

2021年3月3日 · The Usuba Knife is a traditional Japanese chef knife that can measure between 165 — 240mm in length. Designed specifically for cutting vegetables, the Usuba knife is known for its long straight blade edge and traditional wooden handle with a partial tang.

2021年10月13日 · In the Usuba knife, the spine is many times parallel to the edge. The length of the Usuba makes it suitable for cutting vegetables and fruits which are served uncooked. The midsection of the blade can also be used for thinly slicing vegetables.