DAILY KITCHEN CHECKLIST 1. DATE NAME 1 Remove and clean drain covers. 2 Clean all baseboards. 3 Take down exhaust vents and thoroughly clean. 4 Clean ice machine. 5 Clean fans. 6 Pest control report on-hand. 7 Fire exits & escape route clearly marked and accessible. www.FoodSafeSystem.com
Remove any obvious food and dirt. Wash the surface with hot soapy water (detergent diluted according to manufacturer’s instructions) to remove grease and any other food and dirt. Rinse with clean...
The Restaurant Cleaning Checklist includes a daily cleaning checklist, a weekly cleaning checklist, and a monthly cleaning checklist for each area of your establishment.
Monthly Back-of-House Cleaning Checklist: O Wash behind the hot line to prevent clogs O Run cleaning and sanitizing chemicals through the coffee or espresso machine to remove built-up grime O Clean out and sanitize the ice machine (every 6 months) O Clean and sanitize the freezer O Clean refrigerator coils to remove dust O Empty grease traps
Maximize your establishment’s cleaning schedule with this handy checklist to ensure everyone is on the same page and maintaining an optimal health inspection grade. Plan your priority cleaning projects to be done daily to promote a clean space. Keep your kitchen sparkling with duties that can be done weekly.
• This Cleaning Schedule should be used as a guideline for the development of your own schedule; one that meets the specific needs and requirements of your premises. • Any cleaning schedule will not effective unless monitored by management.
Daily Wipe down walls Brush, scour, and clean grill Clean griddle, range, flattop, and fryer Clean and sanitize any meat and cheese slicers Change any foil lining on ranges, grills,
The following four pages give an example of how a cleaning schedule may be set out with a summary sheet and checklists for daily, weekly and monthly cleaning.
You can use the cleaning schedule supplied in the diary to write down how you clean in your business. This safe method should help you do this. Alternatively, you may already have a...
Remove any obvious food and dirt. Wash the surface with hot soapy water (detergent diluted according to manufacturer’s instructions) to remove grease and any other food and dirt. Rinse with clean...
It may be useful to adapt this template for daily, weekly, fortnightly and/or annual cleaning and sanitising schedules and checklists. Can be adapted for multiple activities to record food temperatures (reheating, cooking, transport). Maintain up-to-date records of your suppliers and the products they supply you with.
Remove any obvious food & dirt 2. Wash the surface with hot sopay water to remove an other grease or dirt. 3. Rinse with clean water. 4. Apply sanitizer. Make sure you leave it on for the contact time as recommended by the manufacturer. 1. Apply sanitizer to the handle .
To allow the catering facilities at Post to produce a cleaning schedule that is specific to the premises and current working practices. A checklist to use to record the satisfactory completion...
YOUR CLEANING SCHEDULE A cleaning schedule is a useful tool to help you effectively clean regularly in your business. WHAT TO DO. You can use the cleaning schedule supplied in the diary...
Kitchen Cleaning Checklist Week: to *Please add N/A if the item is not applicable, do not leave initial space blank. Monday Tuesday Wednesday Thursday Friday Saturday Sunday FREQUENCY CLEANING TASKS INITIALS. High speed Training . Title: Cleaning Schedule Template Author: High speed Training Created Date:
There is no standard format for writing a cleaning schedule; it is recommended that you choose a format that works best for you and your staff. You may wish to have daily/weekly and monthly cleaning schedules in place. This document includes a template for a general cleaning schedule.