Dairy cattle (also called dairy cows) are cattle bred with the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus. [1] Historically, little distinction was made between dairy cattle and beef cattle, with the same stock often being used for both meat and milk ...

There are many different breeds of dairy cows. A breed is a group of animals with a similar appearance and behavior. The two most recognized and well-known breeds of dairy cattle are the Holstein cow and the Jersey cow. Learn more about each type of dairy cow below!

Let’s explore the seven most prominent American dairy cow breeds currently found in the United States: Holstein, Jersey, Brown Swiss, Guernsey, Ayrshire, Red and White Holstein, and Milking Shorthorn. Plus, we’ll throw in some fun facts along the way! Learn more about each common bread of dairy cattle below.

Commercial dairy cows are divided into five major breeds: Ayrshire, Brown Swiss, Guernsey, Holstein–Friesian, and Jersey. There are many minor breeds, among them the Red Dane, the Dutch Belted, and the Devon. There are also dual-purpose breeds used to produce milk and meat, notably the Milking Shorthorn and the Red Polled.

Dairy cows are bred for their ability to produce milk from which dairy foods are made. While there are many types of cows, in the U.S., there are seven different dairy cow breeds: Ayrshire; Brown Swiss; Guernsey; Holstein; Jersey; Milking Shorthorn; Red & White; Learn more about each breed of dairy cow below!

Dairy cattle are those primarily raised for their milk as part of dairy farming.

2014年12月26日 · Holstein cows are perhaps the most recognized breed of dairy cattle and are the most common dairy breed in the U.S. They have distinctive black and white or red and white markings. The red and white coloring is a recessive gene that appears when both the dam (mother) and sire (father) are carriers or exhibit the trait themselves.

There are seven common breeds of dairy cattle. The Holstein cow (black and white cow) and the Jersey cow (brown cow) are the two most common in our region. Learn more about each breed below.

The Holstein-Friesian is the most widespread cattle breed in the world; it is present in more than 150 countries. Specialized dairy breeds (Bos taurus) are almost exclusively used in temperate and developed regions; most of the cattle in developing countries, particularly in the humid tropics, are of the zebu type (Bos indicus).

Dairy cows are a major source of high-quality protein for humans. The modern global dairy industry has about 300 million cows in approximately 1 million herds that use industrial technology for feeding and milking. Milk consumption is growing steadily as it is a sound basis for nutrition for childhood development and milk provides a huge range ...