2025年1月20日 · At Foodie, you will find interviews with food heroes & top chefs, coverage of the latest spots in Hong Kong, innovative food tech, and top recipes.

2024年12月31日 · Just as we predicted 12 months ago, we are ready to review the past year’s grand trends in the restaurant industry and preview what we think is to come in 2025.. Solo dining has become even more of a mainstay around the globe, healthy eating is kicking it as we learn that good nutrition is the key to beating illness, and the world has gone mocktail mad.

2024年12月16日 · Roganic. Celebrating five years in Hong Kong, we think Roganic, British chef Simon Rogan’s Michelin-starred import, is the city’s best sustainable fine-dining restaurant, yet again bagging a Michelin Green Star this year for its commitment to using locally sourced ingredients. The farm-to-table eatery has recently made the move to an inviting new space at Lee Garden One in Causeway Bay.

4 天之前 · 10 years ago, Hong Kong’s then-discreet Peel Street only housed the barely-two-years-old La Vache, wine bar Le Tambour, music venue Peel Fresco, and Italian restaurant 121BC within its cramped confines. ‘To let’ signs, disused kitchen equipment, cardboard boxes, and tattered furniture littered ...

2024年3月8日 · Hong Kong’s food scene is Instagram-crazy. For your fix of the best food to eat, follow these 19 foodies to get to know the city via every dish and drink

2024年5月24日 · What an event! The glittering Foodie Forks 2024 awards ceremony, our 10th annual edition, took place yesterday evening on the 20th floor of California Tower in Lan Kwai Fong, unveiling our list of very worthy winners.. Celebrating all that’s great about Hong Kong’s dynamic F&B scene in a record 40 categories, here’s where the Foodie team and our dear readers have deemed the top spots for ...

2024年7月4日 · Rubin Verebes is the managing editor of Foodie and is very opinionated. Transforming his hobby of eating and drinking into a career, he shares his account of Hong Kong’s F&B scene and the worldwide state of dining in Rubin’s Take, a monthly opinion column.

2025年1月24日 · LockCha Photo credit: website/LokCha. Beyond Pacific Place and the hotel-heavy side of Admiralty, teahouse LockCha is well suited for a lazy lunch amongst the greenery of Hong Kong Park. From the vegetarian dim sum menu, you should order the pan-fried rice roll with XO sauce (HKD38), pan-fried turnip cake (HKD38/2pcs), enoki and veggie steamed dumpling (HKD30/2pcs), and ginger xiao long bao ...

2024年8月28日 · With many aspects of Hong Kong’s cultural identity, the city’s food scene has seen great external influence over the decades, be that Western chefs invited over to cook veritable homemade recipes, concepts imported from neighbouring countries, and dishes of immigrant communities embraced by the larger Hong Kong population.. Today, a growing group of Hong Kong chefs, born and raised in the ...

2024年11月20日 · Eggslut. Founded by affable foodie Alvin Cailan in 2011, Eggslut began as a food truck on Los Angeles’ streets, today continuing with this opening in Causeway Bay to feed hungry bellies with toasty sandwiches packed with egg. Eggslut’s Fairfax (HKD69) is an instant classic packed with soft scrambled egg, cheese, and sriracha mayo. Order the Gaucho (HKD159) if you’re craving prime steak ...