Filed under: Eater Awards ; Introducing Chicago’s 2024 Eater Award Winners. The Best New Restaurant, Best New Bar, and Best Taco

2024年12月3日 · Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014.

2025年1月14日 · With two smokers to prep meaty St. Louis-style and baby back ribs, tender brisket, and apple-and-oak-smoked pulled pork, this destination in the Northwest Side neighborhood of Irving Park delivers ...

2025年1月22日 · Marking 35 years since its founding, the James Beard Foundation kicked off the 2025 awards season with its “long list” of 2025 semifinalists Wednesday morning, announcing 22 Chicago ...

2025年1月15日 · This South Side spot brings upscale dining to Bronzeville in an accessible way. The a la carte menu has both small bites and large plates, which range from crispy Brussels sprouts and brick oven ...

2024年9月6日 · Address: 2109 W. Chicago Avenue, West Town Key Players: Land & Sea Dept., Beverage Director Megan Farnham, Land & Sea Culinary Director Dan Snowden. This West Town pizzeria’s progress provides a ...

2024年1月5日 · June 7. Logan Square: The Basement, the new bar and restaurant replacing Don Bucios, the vegan taqueria from Rodolfo Cuadros (Amaru, Bloom Plant Based Kitchen), is open.The space is supposed to ...

2023年1月9日 · Eaters can feast like a king but dine on a dime at this Asian barbecue spot.The family-style dinners provide ample food, and value to boot. The Peking duck spread, priced at $33.88, serves three ...

2024年3月20日 · Duck Sel is anything but conventional. It’s a pop-up that hosts about two dinners a month inside an apartment in Edgewater — chef Don Young doesn’t want to give away the location.

2024年2月7日 · There aren’t many bars in Chicago that can hold a candle to the stellar and expansive beer selection at Hopleaf, and to top it off the food menu is also worth bragging about.Among the more ...