We only had one pasta dish at our wedding, penne with chicken, but as far as dos and don'ts... do not have/use any type of string pasta (linguine, spaghetti, etc) These are incredibly messing with the whole slurping and strings flipping around and spraying people (and outfits) with sauce.

:) Posted by andrewandkathy[/QUOTE] If you have a pasta bar where guests can mix and match sauces, pastas, proteins, and veggies, I would have a tray of whole wheat and a tray of regular. If the sauce is already mixed in, you could have some of each--maybe white pasta w/alfredo sauce and whole wheat pasta primavera.

Lighthouse Catering is a wedding catering business based in Houston, Texas. This woman-owned small business strives to offer its clients delicious cuisine combined with exceptional customer service. No matter the budget, their team is willing to work with you to create a quality package for you and your guests to enjoy.

We had Chef Jeff cater our wedding and we absolutely loved the food and working with their team!! Victoria was our contact and she was so helpful and quick to respond. The food was really delicious! I especially loved the tilapia with roasted red pepper sauce and all of our guests were raving about the gouda mashed potatoes!! Highly highly ...

Pasta Chef Catering, is a Tampa Bay-based wedding catering company specializing in a high-quality and elegant catering experience for you and your guests to enjoy. Pasta Chef Catering has over 40 years of experience in the catering and food service industry. Services Offered With a fully equipped and staffed action stations.

These are my choices for my wedding buffet: -Salad, with two dressing choices-Rolls-Salmon with a sauce-Herb encrusted chicken-Whipped sweet potatoes-Green beans They may take as much as they want, they can have both entrees and both sides, etc.

Reading a wedding catering contract can be a bit confusing, but in general, your wedding catering cost will be priced on a “per person” basis. A standard wedding catering package includes the following: Food: The wedding food cost is the most obvious part of a wedding catering package. You’re paying for the actual food that your guests ...

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2017年12月18日 · A wedding in a coastal New England state (Maine, Massachusetts, Rhode Island or Connecticut) calls for a traditional New England Clam Bake Station. If your wedding is more formal in style you may want to forgo the mallets and have shells cracked for easy access. The station should be stocked with lobsters, clams and corn on the cob.

Be it a formal, seated meal or a buffet-style experience, she can help design the ideal reception that remains true to your taste. Mathew will guide you through the menu process. Well-versed in many international cuisines, he can help you craft a themed meal or …