2 cups sushi or short grain rice. 2 cups water, plus extra for rinsing rice. 2 tablespoons rice vinegar. 2 tablespoons sugar. 1 tablespoon kosher salt.

For the rice: Mix together vinegar, sugar, and salt. Rinse the rice with cool water in a fine-mesh sieve; drain. Put the rice and water in a medium saucepan with a tight-fitting lid.

Meanwhile, for the sushi dipping sauce, combine the wasabi powder and water to make a paste. Mix in the red pepper flakes, ginger, scallions, vinegar, soy sauce, and sesame oil. Serve the …

Place the sushi mat with the slats running crosswise directly in front of you on a clean work space. Lay a sheet of nori shiny-side down and lined up with the closest edge of the mat. Lightly ...

1/2 pound very fresh, sushi-grade ahi tuna. Kosher salt. 3 tablespoons peanut oil, for searing. 1 tablespoon lime juice. 1 medium-size, ripe avocado, peeled, pitted, quartered and sliced.

1/2 batch sushi rice, recipe follows. 1/3 cup sesame seeds, toasted. 1 small cucumber, peeled, seeded, and cut into matchstick-size pieces. 4 crabsticks, torn into pieces. Pickled ginger, for …

2021年6月28日 · Traditional Japanese cuisine makes use of nature's bounty to showcase simple flavors with gorgeous, almost artistic presentations. However, the foods of Japan are more …