There is a long history of alcoholic drinks in China. [1] They include rice and grape wine, beer, whisky and various liquors including baijiu, the most-consumed distilled spirit in the world.

2016年11月6日 · Regardless of who invented the idea, by the second century, rice wine had become a popular drink in China. Excavations of funerary objects from the Shang dynasty (1750 – 1100 B.C.E.) show that wine vessels make up a significant percent of funerary containers, particularly for royalty.

2024年2月5日 · With more than six thousand years’ history, the vessels of the Yangshao culture pushed knowledge of China’s wine culture back by a thousand years and proved that Chinese wine was among the oldest in the world.

2021年8月31日 · Ancient Chinese not only had a plethora of alcohol to choose from, but all sorts of games and rituals for drinking it. What are sorrow brooms (扫愁帚) and poetry hooks (钓诗钩)? Amusingly, they both refer to wine in ancient China. Since wine sweeps away sorrows and creates poetic inspirations, many poets considered it a friend.

This study traces the use of wine in ancient China. Employing archaeological and literary sources, the author discusses the manufacturing of wine, the use of wine in rituals and fes-

2011年6月20日 · Explore China's ancient wine culture through China.org.cn's pick of the top 10 most famous Chinese wines. Green Bamboo Leaf Liquor (竹叶青酒) The sweet liquor is produced in Shanxi Province, in north China. Bamboo Leaf Green liquor is a kind of Fen liquor that has been further processed with a dozen or more selected Chinese herbal medicines.

2017年12月22日 · But while it is known that grapes were cultivated and wine made in northern China, it is also true that the history of oenology in the Orient leaves room for discrepancies, with theories and hypotheses of varying degrees of plausibility attesting to its arrival in the centuries before Christ, and its subsequent spreading.

It seems that Chinese cultural history has been written in wine. With the rolling out of the srcroll of Chinese national art, intense vinous flavour comes out from between the lines.

2021年1月7日 · Archaeological discoveries have only recently revealed to us the secrets of China’s Neolithic wine. There are some helpful references in the footnotes to this episode at ancientartpodcast.org/70.

The book also mentioned an ancient wine called lilao. Brewing wine with jiuqu (wine fermentation starter) is the real essence of Chinese winemaking. It’s used to produce both grain wines and distilled liquor, plus jiuniang, the sweet fermented glutinous rice that’s often eaten as a …