Rice production in China is the amount of rice planted, grown, and harvested for consumption in the mainland of China. It is an important part of the national economy, [3] where it is the world's largest producer of rice, making up 30% of global rice production. [3] .

PS&D Online updated on January 10, 20252014/15

Rice is believed to have been first cultivated in China or possibly somewhere else in eastern Asia around 10,000 years ago. The earliest concrete evidence of rice farming comes from a 7000-year-old archeological site near the lower Yangtze River …

2017年2月18日 · Rice is one of the prominent cereal crops in China, and about 65 % of Chinese people rely on rice. Nearly 95 % of the rice grown in China is produced under traditional puddled transplanted conditions in China with prolonged periods of flooding.

The story of how the cultivation of rice has dominated the world and how the global stressors affect its current production.

Rice cultivation in China is very intensive. Farmers practice several rice-based cropping systems depending on prevailing agro-ecological conditions. The rice-fallow system is found in Beijing, Fujian, Hebei, Heilojiang, Henan, Jianshu, Jilin, Liaoning, Ningxia, Shaanxi, Shandong, Xingjiang, Yunnan and Zhejiang.

2002年10月2日 · Archaeologists have confirmed that China started planting rice at least 3,000 to 4,000 years ago. In the 1970s, seeds of long-grained non-glutinous rice were unearthed from the Neolithic ruins at Hemudu in Yuyao, Zhejiang Province, the earliest records of rice planting in China, and the world.

6 天之前 · To partially address this, official subnational rice cultivation statistics for China and India, which together accounts for approximately 50% of the global rice harvested area, were incorporated ...

2.1 Summary % of Chinese people rely on rice. Nearly 95 % of the rice grown in China is produced under traditional puddled transplanted conditions in China

2024年12月4日 · Rice cultivation in China has a history dating back more than 10,000 years, making it one of the oldest domesticated crops in the world. Archaeological evidence found in the Yangtze River region indicates that early farming communities began cultivating rice to supplement their diet of gathering and hunting.