1988年1月1日 · Diversity of wild edible plants and fungi consumed by semi-nomadic Gaddi and Sippi tribes in Doda district of Union Territory of Jammu and Kashmir Article Full-text available

2011年5月3日 · Alpine grasslands of Kashmir are a storehouse of numerous wild edible plants, besides serving as summer pastures for the flocks of various ethnic communities. Throughout these...

2016年7月13日 · This study explored the diversity of traditional knowledge, collected data on utilization, and identified and analyzed the wild edible plants and fungi of Kashmir Himalaya (India).

2024年8月8日 · A recent study documented the wild edible plant species that four ethnic communities in the Kashmiri Himalayas traditionally depend on for food, medicinal use and to earn a living. Researchers highlight the benefits of this practice for food security, climate resilience and cultural preservation.

North kashmir Himalayan region is rich in diversity of wild edible plant species. Consumption of wild edible fruits meets the protein, carbohydrates, fats, vitamin and mineral requirement of poor rural populace in the region.

2025年1月1日 · In the western Himalayas of Kashmir, mountain communities are eating their way to preserving traditional knowledge. Local food advocates are trying to get more of the rich array of wild edible plant species, traditionally cultivated by communities from forests, such as gucchi mushrooms (Morchella esculenta), onto peoples’ plates.

2011年4月29日 · Alpine grasslands of Kashmir are a storehouse of numerous wild edible plants, besides serving as summer pastures for the flocks of various ethnic communities. Throughout these grasslands, pastorals, nomads, and other indigenous communities collect and use these plants in several different ways.

2023年5月26日 · Background: Consumption of Wild edible plants (WEPs) is a cultural heritage of tribal and other rural communities. WEPs have a vital role to play not only in ensuring nutritional security and combating malnutrition but also in meeting medicinal requirements, income generation for these communities, and crop improvement through plant breeding ...

District, Rajouri, a part of North-West Himalayan State of Jammu and Kashmir is comprised of a large variety of wild growing plants that are used for medicines, beverages, fruits, vegetables, and other substance including food, by the local communities.

2021年6月26日 · Article reviews the role and importance of Wild edibles plants in livelihood of nomads of Jammu Kashmir, Union Territory (JK-UT) . Wild edibles not only act as a source of supllementary...