2025年1月11日 · Is Japanese rice the same as sticky rice? What kind of rice is sushi rice? Learn everything you need to know about Japanese rice today.

2021年2月8日 · Japonica rice is known for its stickiness that is perfect for eating with chopsticks and holds together well. Compared to what you might consider “white rice” outside of Japan, it is less dry and with shorter grains. The Japanese almost exclusively eat this type of rice as it works well in the cuisine and still tastes good when it is cold. Summary:

2021年4月7日 · Which type of rice should you use for Japanese cooking? How are they different? Which is the best rice for everyday Japanese meals? In this post, we’re going to demystify all the different types of Japanese rice for you. You’ll also find resources on how to cook perfect rice, best brand to buy, and so on!

2024年4月9日 · Rice became a staple food in Japan because it suited the Japanese climate well and could be harvested in abundance. The reason why the Japanese archipelago has been able to support such a large population is because rice is more suited to Japan's climate than other crops and can be grown in large quantities.

Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains.

2024年6月18日 · Japanese rice comes in various types, each with its own unique characteristics and culinary applications. Let’s explore some of the most popular types: Koshihikari is arguably the most famous type of Japanese rice, known for its …

2024年9月29日 · Here’s my step-by-step method for how to cook Japanese short-grain white rice in a rice cooker. Follow my rice-to-water ratio tips to make perfectly steamed white rice every time. No more mushy or dry rice! The Japanese eat rice almost every day, sometimes 3 meals a day!

2024年4月18日 · Whether you're shopping for Japanese rice at your local supermarket or online, there is a lot to consider. Read on to learn about the six types of Japanese rice, which types are the healthiest, the most popular rice varieties to try, and how to store your rice at home.

2024年4月18日 · Whether Japanese rice is served as a side or used as an ingredient in a heartwarming Japanese dish, it is one grain you will never get tired of. Keep reading to find out how to measure, prepare, and cook Japanese rice, …

In Japan, the two main types of rice you’d find are glutinous rice (糯米/ Oryza sativa var. glutinosa) and short grained rice (Oryza sativa subsp. japonica). Short grain rice is far more ubiquitous and is sold in many forms, from brown rice (玄米), to pre-washed rice (無洗米) and partially milled rice (分づき米).