2000年11月19日 · It still is a heavenly pie. Beat egg whites on high speed until soft peaks form, 3 to 4 minutes. Gradually add sugar, beating until stiff but not dry. Blend in juice. Coat 9-inch pie pan with...

Spread into a well-greased 9" pie pan. Bake for 20 minutes at 275 F. Increase the temperature to 300° for 40 minutes (total 60 minutes) until light golden color. Cook on a rack. For the filling, beat yolks and sugar until thick and a lemon color. Add juice and zest slowly.

This a wonderful lemon curd filling in a baked meringue shell. Don't try to make this on a rainy day.

2013年9月28日 · Here’s a heavenly pie that deserves its name. Its crust is not the regulation type made of flour and shortening, but rather a meringue. The filling is a delightful combination of lemon an deggs made light and fluffy with whipped cream and chilled thoroughly before serving.

Coat a 9 inch pie pan with nonstick cooking spray. Spoon meringue mixture into pan, and with a tablespoon, push mixture up around edges to form pie shell. Bake at 200 degrees F for 2 hours. Cool. Beat egg yolks with sugar, lemon zest and juice until light in color and slightly thickened.

When she found lemons, she baked her pie. Heat to boiling in double boiler or heavy pan, 3/4 cup sugar, juice and rind, 2 teaspoon water and the 4 egg yolks. Stir and cook to custard consistency. Beat 4 egg whites until stiff with the cream of tartar. Add rest of sugar gradually and beat until stiff.

Bullock's Country Family Restaurant in MD knows how to make a delicious lemon pie. It uses meringue as the crust (you can double the meringue and use it as a topping too).

Line a well greased 9 or 10 inch pie pan with meringue mixture to form a pie crust. Bake for 1 hour at 225 degrees. Stir in 1/2 cup sugar to egg yolks with lemon juice and zest, cook in double boiler (or Micro) until very thick about 8-10 minutes. Cool. Combine 1/2 whipped cream with Lemon egg mixture and fill meringue shell, chill 24 hours.

A vintage typed and handwritten recipe for Heavenly Pie; make with meringue crust pie with egg whites, cream of tartar, granulated sugar, egg yolks, lemon juice, grated lemon, salt, and heavy cream.

It was for "Heavenly Lemon Pie"! It's a little different than most lemon pie recipes, mainly in the crust. Now, I'll give the recipe first, then ya'll can go on down the line for the story of it all. CRUST: Preheat oven to 275. Beat egg whites until foamy; add cream of. tartar and beat until meringue holds soft peaks. Add sugar, 1. stiff peaks.