2022年11月4日 · Cooking Up History for Kids Guest chef: Tanya Steel. Dive taste buds first into this child-friendly cooking demonstration program with celebrity cook and author, Tanya Steel. …

2016年10月24日 · Exploring Food History Together. Through research, collections, exhibitions, and programs, the American Food History Project at the National Museum of American History …

Julia Child’s home kitchen, with its hundreds of tools, appliances, and furnishings serves as the opening story of the museum’s first major exhibition on food history. Americans were greeted …

Eventually, he compiled what is popularly consider the first Creole cookbook, La Cuisine Creole (1885)—one of the first published works that identifies the food of New Orleans as “Creole …

2024年10月16日 · The Smithsonian’s National Museum of American History will host its 10th annual Food History Weekend Oct. 17–19, billed as “Ten Years of the Julia Child Award: …

Julia Child (1912-2004) introduced French cuisine and cooking techniques to the American mainstream through her cookbooks and television programs. When Julia Child moved back to …

Still, not everyone was clamoring for complicated French cuisine. Peg Bracken’s The I Hate to Cook Book, published in 1960, appealed to another, growing segment of the population—busy …

Hours & Admission. Open every day, except December 25, from 10:00 a.m. to 5:30 p.m. Admission is free and no tickets are required.

2025年1月9日 · The Eat at America’s Table Cafe is open for complete food and beverage service, featuring Ethiopian cuisine for Black History Month, inlcuding Tibs, tender cubes of beef, and …

The Cuellars were among the early entrepreneurs who helped transform Tex-Mex food into the most popular and widespread form of Mexican American cuisine. Hundreds of Tex-Mex-style …