2020年11月6日 · Chris Leach is the head chef and co-founder of Manteca restaurant: 58-59 Great Marlborough St, Soho, London W1F 7JY

Far too many people to mention but some people have been instrumental in this journey, notably @caanoos1 (since long before the pop up) and @jakedolin who joined as a CDP during eat out to help out and is now Head Chef. GM Dan who joined in Soho ahead of Shoreditch starting and of course @david.carter.uk for his vision, guidance and energy.

2020年1月9日 · My name is Chris Leach, and I’m chef founder of Manteca, a new restaurant on Great Marlborough Street, which I’m opening alongside David Carter of Smokestak. We’ve just finished a residency...

2022年3月17日 · At Manteca in Shoreditch, east London, Chris Leach tells us why nose-to-tail cooking has his heart – and a restaurant is nothing without soul.

2020年7月24日 · Former Petersham Nurseries chef Chris Leach launched the recently reopened Manteca with Smokestak’s David Carter late last year, having established the concept during a four-month residency at 10 Heddon Street.

In terms of sourcing, it’s almost entirely British-focused, with executive chef Chris Leach working directly with farmers and suppliers across the UK, promoting a nose-to-tail ethos by only using whole animal carcasses. And then there’s the name; taken from a Spanish word that principally means pork fat or lard.

2024年3月5日 · My name is Chris, I am the chef and owner of my first restaurant, Manteca. We opened in November 2021, after two and a half years of doing pop-ups. What inspired you to …

2023年2月7日 · Former Petersham Nurseries chef Chris Leach is founder of, and chef at, the acclaimed restaurant, Manteca in London. His food is modern Italian-British, focused on nose-to-tail cooking and fire-cooked meat.

Chris Leach is a chef and co-owner of Manteca restaurant in London. He worked and trained at Patrick Hannity’s award-winning restaurant The Lime Tree, where he learnt the importance of ethical and local produce.