2016年6月30日 · This easy, restaurant-style Chinese Fried Rice recipe is the best ever! It tastes even better than takeout and is ready in just 15 minutes.

Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.

2025年1月9日 · This fried rice recipe only takes 15 minutes to cook and tastes just like you get at your favorite Chinese restaurant. Leftover rice, plus a couple of eggs, baby carrots, peas, and soy sauce is all you need.

2016年10月29日 · This is a Chinese Egg Fried Rice recipe (蛋炒饭), made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. Only 3 eggs, some onions and light seasonings is all you need.

2019年5月25日 · The simplest Chinese fried rice turns out to be the most difficult one! Why? Because there is no meat, chicken, shrimps, and spices to enhance the flavor. It is all about technique to create the aroma, the desired texture, and flavor. This is like showing off your vocal talent by performing acapella instead of jamming with a heavy metal band.

3 天之前 · Heat the wok and scramble your eggs with salt, sugar and oil. Cook the eggs in more oil in the wok, then transfer them to a bowl and set aside.

2024年11月21日 · Learn how to make one of the most classic Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect homemade stir-fried rice. Originating from Jiangsu province of China.

2021年3月9日 · Traditional Chinese fried rice recipe calls for Chinese sausage or lap cheong (腊肠), vegetables, eggs, overnight rice and soy sauce. The ingredients are cooked over intense high heat in a Chinese wok, with the iconic aromas from the wok hei （镬气）or breathe of wok.

2025年1月13日 · Chinese Fried Rice is quick to make. It uses leftover rice, soy sauce, vegetables, eggs, and my secret ingredient for the perfect Chinese restaurant flavor in just 10 minutes! If you made steamed rice last night you’re in luck because this is the best fried rice ever!

How to Cook Chinese Fried Rice This classic side dish is a very handy basic skill for any home cook. The secret is all in the prep: use precooked rice for the best results, and leftover char siu pork is the perfect flavour burst.