Chinese food has a distinctive culinary style all its own. The emphasis is on fresh, seasonal ingredients, prepared with a minimum of fuss and beautifully balanced for color, texture, and …

In China's Eight Great Cuisines, food has become an art form combining taste and appearance. And, whether on a snack street, in a restaurant, or in someone's home food is more often the …

Introducing Chinese regional cuisines from every corner of China, their flavors and differences, including northern and southern food, minority foods...

Now Shandong cuisine is relished for the many kinds of different seafood and vegetable dishes and their style of frying in high heat that locks in the flavors and isn't oily. Names: Shandong …

There are many styles of cooking in China, but Chinese chefs have identified eight culinary traditions as the best. These have set the course of how Chinese cook food, and are looked to …

With a long history, unique features, numerous styles, and exquisite cooking, Chinese cuisine is one of the important constituent parts of Chinese culture. Chinese traditional dishes are …

Our China culture guide contains information divided into Traditions, Heritage, Arts, Festivals, Language, and Symbols. Topics include Chinese food, World Heritage sites, China's Spring …

Chinese traditional medicinal cuisine is about balancing qi (yin and yang) and the body fluids. Find medicine food recipes that can help you live longer.

12-Day Beijing, Xi'an, Chengdu, Guilin, and Hong Kong Cuisine tour — explore the most popular destinations in China and savor local Chinese food in each city. Or you can contact us and we …

Names: Fujian food, Min cuisine (闽菜 Mǐncài /min-tseye/) Location: Southeast China, Fujian Province, Xiamen, Quanzhou; Distinctives: lighter, with a sweet and sour taste, using …