Brussels sprouts are a cultivar group of the same species as broccoli, cabbage, collard greens, kale, and kohlrabi; they are cruciferous (they belong to the family Brassicaceae; old name Cruciferae). Many cultivars are available; some are purple, such as 'Ruby Crunch' or 'Red Bull'. [9]

2023年4月11日 · Brussels sprouts boast high levels of many nutrients, including vitamin K and vitamin C, and have been linked to several health benefits. Brussels sprouts are a member of the Brassicaceae...

Brussels sprouts are named after Brussels, Belgium, where it is believed they were first widely cultivated in the 16 th century. Sometimes called mini cabbages, they have appeared on “most hated vegetable” lists due to their potentially bitter flavors caused by sulfur-containing compounds.

2024年8月20日 · Brussels sprouts (Brassica oleracea of the Cruciferae or Brassica family) are small, cabbage-like vegetables with a long history and stand out thanks to their nutritional value and health benefits. Despite their sometimes controversial reputation, these green vegetables are worth attention; we can see why below.

2025年1月28日 · The benefits of Brussels sprouts include reducing the risk of diabetes and improving digestive health. Brussels sprouts are a member of the cruciferous vegetable family, alongside kale, cabbage, and broccoli. They are packed with …

2024年5月20日 · Brussels sprouts are a cruciferous vegetable that’s rich in fiber and certain compounds that support gut and heart health–and more.

2023年1月21日 · Brussels sprouts are a leafy green vegetable that grows in small, compact heads, like little cabbages. They have an earthy, vegetal, slightly bitter flavor, and can be cooked by roasting, sautéeing, pan-frying, and grilling.

Brassica oleracea Gemmifera Group or Brussels sprouts are a cool-season vegetable crop grown for its clusters of tight buds produced along the stems. They are known for their distinctive flavor, which has been described as nutty or slightly bitter.

Once a misunderstood veggie appreciated by few, these tiny, cabbage-like morsels are now celebrated by chefs and home cooks for their versatility and decadent flavor. When cooked properly, Brussels sprouts transform from rather firm and dense to beautifully tender, offering a flavor that dances between earthy and subtly sweet.

Brussels sprouts are a form of cultivated Brassica oleracea in which the lateral buds develop as small round vegetative buds. They are important seasonal vegetables in temperate regions. The inflorescence bears a large number of flowers which ripen over a long period of time.