2024年11月26日 · Bánh tét is a Vietnamese sticky rice cake which is rolled in banana leaf. This version includes pork and mung beans for a savory Lunar New Year treat.

Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. After cooking, the banana leaf is removed, and the cake is sliced into wheel-shaped servings.

2022年7月4日 · Banh tet is a savory and hearty recipe that is made to celebrate the Vietnamese Lunar New Year. It's made of pork belly, mung beans, and sticky rice surrounded by banana leaves.

2022年1月6日 · What is Bánh Tét? Bánh Tét is Vietnamese savory glutinous rice cakes filled with pork belly and mung beans, wrapped in banana leaves. It’s the quintessential Vietnamese New Year (Tét) food. These cylindrical bundles of sticky rice are not only delicious but also symbolize prosperity and good fortune in the coming year.

Join us as we make Bánh Tét, a traditional Vietnamese sticky rice cake, to celebrate Tết – Vietnamese Lunar New Year! This iconic dish, wrapped in banana lea...

Sticky Rice and Mung Bean Cakes (Banh Tet) are must-have foods for Vietnamese New Year / Tet. This recipe is for the savory version with mung bean and pork filling encased in glutinous rice. Learn how to make these traditional New Year cakes with this step-by-step recipe and how-to …

2014年1月24日 · Bánh tét is a must-have traditional food in Vietnamese Lunar New Year in Southern Vietnam. It demonstrates the importance of rice in the Vietnamese culture. Making the cakes is a time-consuming process, but it provides an opportunity for family members to bond and come together to celebrate the holiday spirit.