Pearl district’s The Hairy Lobster, with its vintage cookware, fireplace, and refurbished industrial interior, encourages family-style dining with comfort food like stone hearth-roasted chicken, ...
The formula for perfection is precise: Plymouth gin (very English and very dry), a splash of white vermouth, a shimmering dash of lemon oil on the surface and a single olive. It’s the classic dry ...
Despite the strip-mall location, tradition lives on at this tiny Gresham eatery, where Claudia Fernandez roasts up to 40 chickens every day in her massive, wood-fired oven. Served with three ...
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