Today, we will learn to make leche flan, a rich and creamy Filipino dessert with a smooth, silky texture similar to panna cotta. It is made with egg yolks, condensed milk, and evaporated milk. It ...

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Scaloppine al Limone is a beloved Italian dish known for its delicate, citrusy flavor and incredibly fast cooking time. This dish, featuring thin veal escalopes cooked in a buttery lemon sauce, has ...

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Freekeh with Chicken is a delicious and nutritious Middle Eastern dish packed with earthy, smoky flavors. This Lebanese-inspired recipe is a wholesome meal featuring tender, spiced chicken served over ...

Macaroni with Bechamel Sauce is a beloved Egyptian dish that combines creamy béchamel, seasoned ground beef, and perfectly cooked pasta into a baked masterpiece. This Egyptian-style baked pasta, also ...

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Hello there, and welcome! I’m Muna, the writer, editor, cook, food photographer, and videographer at Munaty Cooking. I’m also the mother of a bright and handsome young man who always inspires me. I’m ...