Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and ...

This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think ...

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

A health and nutrition expert shares insights from the NIH-FDA Nutrition Regulatory Science Workshop, including the ...

Michigan State University researcher Emily Mayhew researched the role that aroma plays in determining the sweetness of honey.

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

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Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

The author explores the history and current state of synthetic color and food dye regulations in the United States and suggests the top considerations for product developers when reformulating food ...

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Joanne Slavin, a food scientist and former member of the U.S. Dietary Guidelines for Americans advisory committee weighs in ...