A new study finds that cocoa farms certified as sustainable did not harbor more species than plantations. But they did earn ...

Members of the public are surprisingly willing to listen to and follow expert advice on which climate actions are most ...

Higher-yielding crops designed to boost food security and farmer incomes have had striking co-benefits for nature, which all ...

Herds of impala, wildebeest, kudu and other large herbivores are in decline across sub-Saharan Africa, in part due to rising ...

A new study demonstrates how chatbots bias public discourse in favor of modest, incremental tweaks to climate policy and ...

The US government has a lot of power but even it may struggle to single-handedly reverse the clean energy shift sought by the ...

Perhaps soon. When researchers directly measured carbon beneath commercial seaweed farms, they found it comparable to carbon ...

They found that underutilized human and livestock waste could substitute 27% of current fertilizer use in China, 26% in the US, and 47% in India. First they cracked a problem that slows down plant ...

Producing food for the world has an environmental cost. Not just from water and energy use, but also the carbon footprint of fertilizer. Producing ammonia, the key ingredient of fertilizer, results ...