It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Veganuary 2025’s numbers are astronomically higher than previous years, and it’s all to do with how the campaign is now ...

Mr. Charlie’s celebrates its third anniversary with the launch of “Mr. Fluff-Head,” a plant-based ice cream made from ...

A new study reveals that juice-only diets may disrupt the gut microbiome and increase inflammation, highlighting the ...

From Crossroads Kitchen to Planta to Monty’s Good Burger, plenty of vegan LA hotspots are offering vegan Valentine’s Day ...

This week in food news sees more vegan meat products hit the shelves, including plant-based lamb from Juicy Marbles, the first dairy-free milk brand in Morocco, a new cookbook from Beyond Meat, and ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

Califia Farms is redefining plant-based advocacy with ‘The Green Album,’ a meditation album narrated by Chris O’Dowd that nurtures plants and supports global reforestation.

From specialty vegan cookies to sweet Southern favorites, these Black-owned vegan bakeries across the US keep hungry patrons ...

Plates London becomes the first vegan restaurant in the UK to earn a Michelin star, highlighting the rise of plant-based fine ...

In 2025, we’re still talking about the tapeworm diet. Here’s why you should stay well away from the extreme weight-loss ...

Wolffia globosa is a tiny pondweed plant that is packed with nutrition, including protein and B vitamins.