Plates London becomes the first vegan restaurant in the UK to earn a Michelin star, highlighting the rise of plant-based fine ...

In January 2025, France’s Council of State put a stop to any bans on “meat” language on plant-based labels in France.

Wolffia globosa is a tiny pondweed plant that is packed with nutrition, including protein and B vitamins.

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Stanley Tucci once posted a video to social media of himself cleaning a cutting board by scraping it with a knife. But is ...

Jalapeños are one of the most popular peppers in the US for good reason. They’re fresh, tangy, spicy, and tasty in everything ...

Raw meat is one of the latest trends to dominate TikTok and Instagram, but here’s why consuming it could seriously damage ...

Oat milk’s mainstream moment has arrived, with Organic Valley launching oat creamers and Oatly partnering with Nespresso.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

True Food Kitchen and the Non-GMO Project are pushing back against ultra-processed food norms as the market for UPFs ...

Our lungs are a vital part of our respiratory systems, so it’s vital to take care of them. Research suggests that as well as ...

Imagine gently-swaying palm trees, postcard-perfect beaches, emerald green rice paddies, rich local culture, undiscovered ...