搜索优化
English
搜索
Copilot
图片
视频
地图
资讯
购物
更多
航班
旅游
酒店
笔记本
Top stories
Sports
U.S.
Local
World
Science
Technology
Entertainment
Business
More
Politics
时间不限
过去 1 小时
过去 24 小时
过去 7 天
过去 30 天
按相关度排序
按时间排序
vegconomist
8 小时
Alfa Laval’s New Food Innovation Centre to Focus on Protein Solutions for a Sustainable ...
Alfa Laval has announced the establishment of a new Food Innovation Centre in Copenhagen, Denmark, to drive innovation in ...
vegconomist
11 小时
WACKER BIOSOLUTIONS: “We’re Making Cultivated Meat Cost-Effective and Scalable ...
WACKER BIOSOLUTIONS is playing a pivotal role in advancing cultivated meat and seafood production through innovative biotech ...
vegconomist
8 小时
Lidl Targets 20% Increase in Plant-Based Sales by 2030 in Partnership with WWF
Lidl has announced new sustainability targets aimed at promoting plant-based eating across its 31 international markets. In ...
vegconomist
10 小时
Albert Heijn Reports Strong 2024 Sales Growth, Led by Plant-Based and Sustainable Products
In 2024, customers of Albert Heijn showed a clear preference for sustainable and healthy products. According to the annual ...
vegconomist
13 小时
Fresh Oat Milk Brand Oato Launches at 375+ Sainsbury’s Stores UK-Wide
British-made fresh oat milk brand Oato is launching in the chilled aisle at more than 375 Sainsbury's stores across the UK.
vegconomist
10 小时
Mosa Meat Opens Crowdfunding Campaign to Accelerate Cultivated Beef Launch
Dutch cultivated meat producer Mosa Meat has announced the launch of a crowdfunding campaign, allowing individual investors ...
vegconomist
12 小时
How Fava Beans Could Improve the Mouthfeel of Plant-Based Foods
Researchers at the Leibniz Institute for Food Systems Biology have investigated how fava beans could affect the mouthfeel of ...
vegconomist
15 小时
GoodMills Innovation Launches Plant-Based Protein Blend for Baked Goods
GoodMills Innovation has launched GoWell® Tasty Protein, a new plant-based protein blend designed for use in baked goods.
vegconomist
1 天
Researchers Develop New Type of Tempeh Made From Chickpeas & Dry Peas
Scientists at the University of Massachusetts Amherst are working to develop a new type of tempeh made by fermenting ...
vegconomist
2 天
Project Eaden’s Textile-Inspired Tech Raises €15M to Scale Next-Gen Whole Cuts
Berlin-based climate tech startup Project Eaden has closed a €15 million oversubscribed Series A funding round to accelerate ...
vegconomist
1 天
130+ Organisations Demand EU Action Plan on Plant-Based Foods
Over 130 organisations have written to Christophe Hansen, the European Commissioner for Agriculture and Food, asking him to ...
vegconomist
1 天
Else Nutrition Enters Adult Food Market With New Plant-Based Nutritional Shakes
Else Nutrition, a company best known for its plant-based infant nutrition products, has entered the adult food market with ...
一些您可能无法访问的结果已被隐去。
显示无法访问的结果
反馈