Few New Yorkers can forget Fieri’s infamous Guy’s American Kitchen and Bar that was the subject of Pete Wells’s 2012 takedown ...

Severance turns the throwback charm of Phoenicia Diner’s on itself, making the diner, a place that’s universally comforting ...

During the pandemic, Joomak started as a pop-up at a Koreatown karaoke spot as a partnership between two executive pastry ...

Plus, famed Mexican spot South Philly Barbacoa is bringing its sought-after tacos to Brooklyn — and more intel ...

Newark fish wholesaler Ocean Seafood Depot was raided yesterday by U.S. Immigrations and Customs Enforcement, allegedly ...

Suffolk County health officials announced that they found bird flu at the last remaining commercial duck farm on Long Island, ...

At the start of this century, it was commonplace to say there were no good restaurants on the Upper West Side. It was wrong then and is even more wrong now, as dynamic new places open. A cluster ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture.

Following West Village hits Dame and Eater Best New Restaurant Lord’s, husband-wife duo Patricia Howard and chef Ed Szymanski ...

Today, the James Beard Foundation announced its list of semifinalists in consideration for this year’s annual food awards: ...

The inside of Red Hook Tavern, where Bun Cheam and Cait Callahan work. They’ve partnered with Billy Durney to open a new restaurant. Daniel Krieger/Red Hook Tavern Two Red Hook Tavern employees ...