Beverage Media’s local trade publications have served as the alcohol industry bible since 1936, offering the “local advantage” that wholesale buyers, distributors, and suppliers have relied on for ...

All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

Entry-level Portuguese wines have made an impact on U.S. consumers, but as Americans’ love for Portugal grows, can more ...

After President Donald Trump enacted 25 percent tariffs on goods from Canada and Mexico on February 1, the U.S. alcohol ...

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

Inside the dynamics that have held this diverse demographic back in the drinks industry—and the new opportunities bringing change ...

Markus Keller, Ph.D., a professor of viticulture at Washington State University, considers it part of his job to “burst bubbles and destroy myths,” he says. “To be upfront, there’s no scientific ...

The beverage industry is never static. Growth is not just an economic demand, but also a cultural, social, political, and personal one. And the drinks professionals who are most passionate about their ...

As he celebrates his 80th birthday, pioneering Black winemaker Mac McDonald reflects on the community he’s fostered, the legacy he’s built—and what comes next ...