Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Boston has been the landing pad for New York groups looking to take their Italian restaurants on the road before, too. Major ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. This Davis Square pub meets all the Irish pub ...

Brick Street Bagels, the two-year-old bagel pop-up known for consistently drawing weekend crowds at the Buttery in the South ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Sullivan’s Castle Island, a summer landmark in the city known for its hot dogs, hamburgers, and seagulls vying for your ...

A fast-growing chain of upscale Southern comfort food restaurants — Kitchen + Kocktails by Kevin Kelley — will land in Boston ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Bar director Phillip Rolfe, who is also behind Farmacia, takes the prix fixe cocktail menu to new heights at Extra Dirty ...