You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...

The butter and lemon slices under the skin baste the turkey and help keep it from drying out during its roast. Always rest the bird for at least half an hour to ensure you're eating it at its ...