But if you really want to kick your food up a notch, fry up your lemon slices first. When you first bite into a lemon, the ...

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...

To remove crusted-on food inside the microwave, professional organizer Alex Brouard of Bethesda’s Cozy Home Studios suggests placing lemon slices in a small bowl of water. "You put the bowl ...

The butter and lemon slices under the skin baste the turkey and help keep it from drying out during its roast. Always rest the bird for at least half an hour to ensure you're eating it at its ...