Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

The cereals available included rice, corn ... were given special names that reflected Chinese history and culture. In previous dynasties, the names of dishes reflected how the dishes were cooked.

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

Made from a blend of tea leaves and herbs ground together with various nuts, grains, vegetables and rice, this dish is popular among the Hakka Chinese community. It is traditionally served on the ...

The sticky rice cake is considered an auspicious food in Chinese culture because ... the different types from around the world. The history of Chinese sticky rice cake dates back 2,500 years ...

A beloved Myanmar breakfast dish, Mohinga features fine rice noodles in a flavorful fish soup enriched with onions, garlic, ginger, lemongrass, and topped with sliced banana flowers, boiled eggs ...