This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and ...

Natural or non-alkalized cocoa powder is the most commonly used type. It has a light brown color and bright, acidic flavor. Use natural cocoa powder in baking recipes that are leavened primarily ...

it can be used in recipes that include baking soda, an alkali, as a rising agent. The reaction between cocoa powder and ...