In a nutshell Long-term yogurt consumption (two or more servings weekly) was associated with a 20% lower risk of developing ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

One may be familiar with black rice, brown rice, glutinous rice or red rice. But how about rice infused into yogurt? The ...

The team of researchers found that people who ate two or more servings of yogurt a week had lower rates of proximal colon ...

In a flurry of recalls throughout January, chocolate lovers should be cautious when selecting their sweet treats. On December 22, the U.S. Food and Drug Administration (FDA) declared a recall for Cal ...

Inspired by one of the brand’s very first flavors, Pear & Mint, Spiced Pear & Fig Skyr is a 1.5% milkfat yogurt that combines ...

On Dec. 12, 2024, Cal Yee Farm, a California-based company, announced a recall on a variety of products, including dark ...

Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday in ...

Now, as of Jan. 22, the FDA has upgraded the recall to a Class I, the most serious classification, indicating "a reasonable ...

KEY TAKEAWAYS Mass General Brigham researchers looked at the role of long-term diet and the gut bacteria in colorectal cancer using data on participants who had been followed for three decades. They ...