Directions In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt ...

You serve a big bowl of yogurt and surround it with fruit, seeds, dried fruit, spices and more. A blood orange (or orange) syrup is mixed up in minutes and can be drizzled on top. Why do pancakes ...

Made with wholesome ingredients, these ultra-fluffy, high-protein lemon ricotta pancakes pack in 15 grams of protein. They're ...

This delicious gluten-free pancake recipe combine coconut, lemon and blueberry for a lipsmacking dessert that is low in added sugar. This meal provides 406 kcal, 13.5g protein, 40g carbohydrate ...

Blend soaked lentils, spices, cook like pancakes for a crispy snack. Combine peanut butter, oats, chia seeds, and honey, then ...

Using a thin spatula, carefully flip the pancake and cook the other side for 1-2 minutes. Transfer to a dish and keep warm. Place the hung yogurt in a grinder, add in the garlic cloves, salt and ...

Either way, in texture it sits somewhere between natural yogurt and milk, resulting in a slightly thicker batter, and it has a nice tang to it that will benefit the flavour of your pancakes.

If you really want to impress, food magazine delicious suggests adding spinach and basil to your batter to give the pancakes ...

Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from scratch ... 2. Portion into small balls. Roll into pancakes. Add the keema to pancake and shape (crescent shaped).