Directions In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt ...

Made with wholesome ingredients, these ultra-fluffy, high-protein lemon ricotta pancakes pack in 15 grams of protein. They're ...

You serve a big bowl of yogurt and surround it with fruit, seeds, dried fruit, spices and more. A blood orange (or orange) syrup is mixed up in minutes and can be drizzled on top. Why do pancakes ...

Blend soaked lentils, spices, cook like pancakes for a crispy snack. Combine peanut butter, oats, chia seeds, and honey, then ...

This delicious gluten-free pancake recipe combine coconut, lemon and blueberry for a lipsmacking dessert that is low in added sugar. This meal provides 406 kcal, 13.5g protein, 40g carbohydrate ...

Using a thin spatula, carefully flip the pancake and cook the other side for 1-2 minutes. Transfer to a dish and keep warm. Place the hung yogurt in a grinder, add in the garlic cloves, salt and ...

Either way, in texture it sits somewhere between natural yogurt and milk, resulting in a slightly thicker batter, and it has a nice tang to it that will benefit the flavour of your pancakes.

Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from scratch ... 2. Portion into small balls. Roll into pancakes. Add the keema to pancake and shape (crescent shaped).