Yogurt, which contains live strains of bacteria, is thought to protect against many types of diseases, with some reports indicating it could reduce risk of colorectal cancer.

Regular yogurt intake may lower the risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon, ...

Yogurt is not only just part of a delicious breakfast. A new study led by Mass General Brigham researchers found it may also have protective benefits against a certain type of aggressive colon cancer.

Eating yogurt regularly may reduce the long-term risk for a certain type of colon cancer, according to researchers at Mass General Brigham. A study published Wednesday in the medical journal Gut ...

The team of researchers found that people who ate two or more servings of yogurt a week had lower rates of proximal colon ...

Make mine blueberry: Goffin’s cockatoos add flair to plain vegetables with a dip into fruity soya yogurt. Cockatoos season ...

KCBS Radio’s Foodie Chap, Liam Mayclem, is here to discuss cooking from the heart with MeyHouse’s of Palo Alto, Owner and ...

National Frozen Yogurt Day is Thursday, Feb. 6, and is a day set aside to celebrate the frozen delicacy that is frozen yogurt. Frozen yogurt, also referred to as "froyo," first became commercially ...

Make our faff-free traybake kebab and use the leftovers as the base to make this pasta salad, packed with sundried tomatoes ...

(NYSE: GIS) today announced it has completed the sale of its Canadian Yogurt business to Sodiaal. The divesture includes the Canadian operations of several yogurt brands including Yoplait and ...