Beer, one of the oldest beverages in the world, is not only appreciated for its taste and variety, but can also offer ...

In industrial settings and processes, yeasts may face multiple adverse environmental conditions. These include exposure to non-optimal temperatures or pH, osmotic stress, and deleterious ...

I don’t understand the seemingly global push to create “fake foods” of all kinds. To me it’s all a lot of expensive hooey, spending money that could be put to better use growing more ...

As fungus widely used in traditional Chinese fermented foods, molds and yeasts play an irreplaceable role in the formation of flavor substances and the production of functional components in fermented ...

Children diagnosed with interstitial lung disease often survive into adulthood, when they are likely to need care for related impairments.

Nikki A. Levin, MD, PhD, is an Assistant Professor of Medicine, Division of Dermatology, University of Massachusetts Medical School, Worcester, MA. Note: The author reported no actual or potential ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

An unopened bottle of wine can last for years, but once uncorked and exposed to air, wine starts to oxidize and its ...

In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat.

You might have noticed a label on your bag of coffee beans calling it 'infused.' What does this actually mean, and how does ...

Vaginas host a complex microcosm of bacteria and yeasts that can fluctuate over time. However, little is known about these ...