Experts explain what sets these essential pantry items apart. When it comes to baking yeast-free treats like cookies, muffins, quick breads, and cakes, you usually can't achieve stellar results ...

Baking soda and baking powder are both used in baking, but they are not interchangeable. Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies ...

3. Show an animation to help explain why baking soda produces more gas than baking powder when each is mixed with vinegar. Show the animation Vinegar Test: Baking Soda vs. Baking Powder. Tell students ...