I was surprised because I use mine all the time. When I need dinner ready quickly, the wok comes out. Plus it keeps my ...

Indian recipes for an easy midweek supper - Anjula Devi is an author, cookery school founder and consultant chef for ...

Perfect for late-night meals or dinner in a hurry ... Heat half the oil in a wok or large frying pan over a high heat until it just starts to smoke. Add the egg and quickly stir-fry until just ...

Preheat the oven to 200C/400F/Gas 6. For the Sichuan-style sea bass, heat the vegetable oil in a wok over a high heat. When the oil is smoking, stir-fry the garlic, ginger, chillies and spring ...