Basil fried rice is a delightful twist on the classic Thai-inspired dish that combines fragrant basil with the natural sweetness of tomatoes. This vegetarian version is loaded with juicy tomato chunks ...

You can get an official shovel-shaped wok spatula ($11), or you ... Learn to make Thai-inspired and traditional Thai recipes, like pad thai and pork satay, right at home. Up Next: How to Make ...

Most people use it only for the Thai dish ko mu yang (grilled ... then leave to marinate for 30 minutes. Pour cooking oil to a depth of about 10cm (4in) in a wok (or about 6cm [2⅓in] in a ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to cook. It makes for a fantastic ... are combined. Place a wok over a high flame and when it's hot ...

Heat oil in a large pan or wok over medium heat. Add chopped onions and sauté until softened. Stir in curry paste and cook ...

Heat the oil in a wok or a large frying ... fish sauce and sugar and cook for 2 minutes. Pour in the egg and mix until just cooked. Serve the pad Thai with the coriander leaves, lime wedges ...

This delicious spicy seafood salad combines the four elements of Thai cooking: salt ... and Thai basil leaves (or normal basil). Heat a wok or large frying pan with the vegetable and sesame ...

which is a key ingredient in Thai cooking. You’ll notice the sudden bursts of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that ...

Try this Thai soya bean salad with bean sprouts, chillies, the crunchiness of vegetables and the tanginess of lemon juice. Soak soya bean in water for at least half hour. Wash 3-4 times. Now squeeze ...