Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

And that’s where you’re going to get those authentic Chinese flavours when it comes down to cooking the food.” “I always say to everybody, before you start cooking, make sure that everything’s chopped ...

How to make Chinese takeaway-style food at home – without the ‘nasties’ - Deep frying and cost-cutting ingredients make your ...

Even though I don’t cook Chinese food all the time ... Stir frying veggies in my wok or using my steamer as a healthy way to cook fish or chicken? These all have roots in Chinese cuisine.

James Beard, the great American chef, cook book author ... inception of the mall in 2014. Wok 3, as the name implies is a Chinese joint that specialises in food from the region that is authentic ...

The iconic wok represents the heart of Asian cooking, invaluable for preparing perfect stir-fries, noodle dishes, deep-frying, and more. But with such a wide ...

Professional chefs swear by cooking with induction stoves. If these four say induction is best, everyone should listen.

Going from Bahay Tsinoy to the Binondo Food Wok was a natural progression. The tours he was doing in the museum also had a lot to do with Binondo. “And it’s a part of me. Remember, my main interest ...

The Bay Area's Chinese and Vietnamese communities are celebrating Lunar New Year. KTVU is highlighting two restaurants in San Francisco Chinatown that have been family-owned for generations.

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants ... Traditional cooking methods include the quick stir-fry in a wok over a very high heat.

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...