It's a way to connect with their ancestors and pass on their traditions ... meaning "the good berry," is a type of wild rice that has been harvested by the Ojibwe people in the Great Lakes region ...

Wild rice, or the food that grows on water ... kept innovating within our value structures and remembered the ancestors and upcoming generations in their actions. I have been helping to tell ...

Wild rice, or manoomin (mah-NOO-mehn) in the Ojibwe language, is a grain native to North America that was once common across the Great Lakes region. The plant is central to the story passed on through ...