Pin this recipe for later-> here! A couple of hours before you are ready to make your fried rice or the night before, make ...

I rarely use soy sauce in fried rice, preferring to season it only with salt. But, when I served it to friends, they complained about the too-white colour of the rice, which I actually like – it ...

Got leftover turkey? Make Turkey Fried Rice! There’s nothing like the crispy bits of rice, tender pieces of turkey, and loads ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...