Skip the store-bought mustard and learn how to make mustard at home. This classic yellow mustard recipe is surprisingly ...

These crunchy chicken bites feature chicken breast brushed with honey mustard and coated in crushed honey mustard pretzels.

To make the vinaigrette, put the vinegar, mustard, garlic, sugar, a pinch of salt and some pepper into a bowl. Whisk until well combined. Gradually whisk in the oil, 2–3 teaspoons at a time ...

Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, or other flavorings to suit your family's preferences. I will always ...

Here’s a simple recipe to prepare with scrumptious results. Preheat oven to 375()()F. Whisk mustard, oil, and rosemary in bowl. Place chicken in large roasting pan. Brush with half of mustard ...

Remove from the oven, and keep warm. In a small bowl, whisk mustard with vinegar and a large pinch of salt, add the oil, and season with pepper. In a large bowl, combine all salad ingredients ...