Skip the store-bought mustard and learn how to make mustard at home. This classic yellow mustard recipe is surprisingly ...

Make vinaigrette: In a small bowl, whisk mustard, a pinch of sugar, salt, vinegar and a few grinds of pepper. Whisk in olive oil until emulsified. In a large pot of salted water over high heat ...

Here’s a simple recipe to prepare with scrumptious results. Preheat oven to 375()()F. Whisk mustard, oil, and rosemary in bowl. Place chicken in large roasting pan. Brush with half of mustard ...

Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, or other flavorings to suit your family's preferences. I will always ...